Confessions of a Pizza Stalker

This is a blog about all things pizza. It is about my personal experiences and adventures in learning about the craft. It is about the people *enthusiasts, aficionados, pizza makers (pizzaioli), and masters* who bring respect, passion, and art to the science of pizza making. It is about the stories, photographs, videos and other voices that reveal the aesthetics aspect of pizza making.

Showing posts with label The Artisan Bread School. Show all posts
Showing posts with label The Artisan Bread School. Show all posts
Thursday, May 30, 2013

Best One-On-One Pizza Training with Giulio Adriani, pizza chef/owner of Forcella di Napoli

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Outside of Naples, I can't think of a better place to learn about Neapolitan pizza than in NYC, the birthplace of pizza in America. ...
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Monday, April 15, 2013

Learning to Use my Wood Fire Oven!

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The Artisan Bread School 2010 My culinary adventure with dough started in October 2010 when I took my first lesson (since nurse anes...
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