Confessions of a Pizza Stalker

This is a blog about all things pizza. It is about my personal experiences and adventures in learning about the craft. It is about the people *enthusiasts, aficionados, pizza makers (pizzaioli), and masters* who bring respect, passion, and art to the science of pizza making. It is about the stories, photographs, videos and other voices that reveal the aesthetics aspect of pizza making.

Showing posts with label Giulio Adriani. Show all posts
Showing posts with label Giulio Adriani. Show all posts
Saturday, November 2, 2013

So You Wanna be a Pizzaiolo: Pizza Trainining & Getting Certified - Reality Check!

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Authentic Neapolitan Pizzeria Neapolitan pizza is the latest rage in the pizza food industry.  Pizzerias specializing in this culinar...
Wednesday, June 12, 2013

bufala! PIZZA NAPOLETANA: KickStarter Launches Today!

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bufala! PIZZA NAPOLETANA   KickStarter launches today!  Check out my video that summarizes my passionate vision and goals in shari...
4 comments:
Thursday, May 30, 2013

Best One-On-One Pizza Training with Giulio Adriani, pizza chef/owner of Forcella di Napoli

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Outside of Naples, I can't think of a better place to learn about Neapolitan pizza than in NYC, the birthplace of pizza in America. ...
6 comments:
Saturday, March 23, 2013

Pizza Expo March 2013: Overview

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Hand made by Don Antonio Starita at the International Pizza Expo 2013, Las Vegas Food Network Host Robert Irvine: Restaurant Im...
1 comment:
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